Researcher at the University of Tuscia since 2024. During her PhD research, part of which was carried out at the Mycology and Food Safety Research Centre – INRAE (Bordeaux, France), she studied the role of anthocyanins and other flavonoids in the wheat – Fusarium interaction, using a transcriptomic approach. Her main areas of research include the role of polyphenols in plant resistance and the application of naturally derived compounds for plant defence.
