MULTIFRU
“Multifunctional utilisation of pigmented wheat varieties for the production of functional foods and green nano-agropharmaceuticals for wheat protection”. The MULTIFRU project is consistent with the
“Multifunctional utilisation of pigmented wheat varieties for the production of functional foods and green nano-agropharmaceuticals for wheat protection”. The MULTIFRU project is consistent with the
The agri-food industry generates significant quantities of by-products, often regarded as waste, which in fact contain substantial amounts and varieties of compounds that, when suitably
The ANCoSIX project aims to achieve the sustainable containment of Xylella fastidiosa in order to address the critical challenges facing Italian olive growing, with particular